Best Christmas Ever

December 27, 2010
This has been the most meaningful and special Christmas for our family. It was Natasha's first Christmas and Alex was three years old, so it was very fun. 
 
All week Alex would ask if it was Christmas yet. A few days before Christmas we participated in a friend's annual Las Posadas celebration. 
 

 
We re-enacted the journey of Joseph and Mary and it was so special to watch the children as we went door to door to see if there was room at the Inn. 
 
Once we arrived at the manger scene, we read about the birth of Jesus and sang Christmas carols. 

I felt like we were living a Christmas movie as the children played and the adults talked and ate delicious food. 
 

It was the best way to start the holiday weekend. The morning of Christmas Eve, my parents came and Alex was ecstatic to see them after waiting all week. About three times a day he'd ask me, "Nana and Grandpa come from the skyscraper and drive in the car and we can open presents?" (They live in a highrise which he calls the skyscraper). He literally jumped up and down for joy at seeing them. 
 




 

He had a great time visiting with them and for his nap had to sleep in his new Buzz Lightyear tent with his new Woody toy. 



After a wonderful Christmas Eve service, we took the kids around to some of the best decorated houses in the neighborhood. For about an hour, Alex kept saying, "It's Christmas time. Let's see more Christmas lights. Do you see the Christmas lights?!" Christmas morning was lots of fun as we sang Happy Birthday to Jesus and opened presents. 
 
 
We spent the day in our pajamas and played with all the new games, like Candyland and Hungry Hippos.
  


It was sweet to remember that not only was this Natasha's first Christmas but it was the last time we'd celebrate Christmas while she was just a baby. 
 
Next year she'll be a toddler and that Christmas experience will be different than this one. For now, I'll enjoy this one as the most special Christmas we've had so far.

 
 

Herb Chicken and Potatoes

December 22, 2010
This recipe is adapted from Williams-Sonoma Cooking at Home. Their recipe calls for rosemary, thyme and russet potatoes. I used red potatoes and a turkey herb mixture. It lends itself well to flexibility. I'll be sharing what I did.

I used a free range chicken and it was delicious. My husband couldn't believe how moist and tender the chicken was the day after when we ate the leftovers. And my normally vegetarian 3 year old scarfed down two legs and a thigh. We might be making this dish more of...

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Coq au Vin

November 22, 2010
Coq au Vin: The classic French dish the dutch oven was meant to make. I had so much fun repurposing the dutch oven to prep all the different elements. I loved that I was frying, sauteeing, soaking and baking in one pot. The smells that wafted up from the dutch oven throughout the prep were unlike anything that's come from my kitchen before. I could have just lingered there in between each step if I wasn't concerned with finishing before naptime for the kids!

I was thrown back to my travels thr...

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Crock Pot Tortilla Soup

November 22, 2010
I received this recipe via email from a dear friend and was instantly drawn to it for three reasons: 
1. I love tortilla soups of almost any kind 
2. She has three boys and is pregnant so probably doesn't have tons of time for cooking which means it's totally feasible for me to attempt making it and 
3. You can use frozen chicken, which means you don't have to plan ahead a few days and defrost your chicken.

Although the recipe calls for four breasts, I happened to have two gigantic (read: 1 lb ea...

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Chili con Carne

November 21, 2010
Recently I've been on this cooking-different-foods journey and basically teaching myself proper cooking techniques. My husband appreciates the time I'm putting towards it and it provides me with an opportunity to learn something new, which has been somewhat missing since I changed careers once my son was born. I've also been inspired by my dear friend/cousin's cooking website TheRedBirdLife.com. (My pictures are taken with a little point and click camera so they barely get the job done but yo...
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Easiest Corn Chowder

November 7, 2010
I tried this recipe from a slow cooker cookbook (Secrets of Slow Cooking by Liana Krissoff) based on the title. And it's true! It really is easy. Aaaaannnnd, it's tasty too.

This chowder can take on whatever consistency you prefer for your chunky soups. It just requires water instead of a stock so it saves a lot of time if you normally make your own stock. I appreciate the flavor of onions but not the texture so I diced mine in the food processor until they were tiny bits. Also, the carrots an...

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Dutch

September 3, 2010
Recently I've been thinking about dutch ovens. It seems that all the recipes I want to try or have tried recently, call for one. At first I didn't think it was a big deal but so far, I'm 0-2 for total success with trying to substitute with my crockpot. They are very different tools and even with my adjustments, it's just not the same. 

I never thought I'd want one and probably didn't completely know what it was when I first married my husband. But now I'm beginning to think it should be as ess...
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Sharpness

August 19, 2010
Wow. This morning I had a moment where it dawned on me that I used to be sharp-minded. Not necessarily that I was such a smart person...just more focused than I currently am today. I believe this is the result of sleep-deprivation. Truly.

I was cleaning out the electric tea kettle (which if you don't have one and EVER have a need for hot water, you should buy one!) with the vinegar/water solution. I couldn't remember the portions exactly and so started with 1/4 cup vinegar to 2 cups water. It ...
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IHNI

August 11, 2010
Do you know what that stands for? I Have No Idea. This is in reference to all the abbreviations I see online that I have no idea what they stand for and I always ask my brilliant husband what it means. Somehow he always figures it out. I mean no disrespect to anyone who uses abbreviations online. Sometimes it makes me feel like email was just invented and I missed the class where they teach you how to draft and send emails. Do you know what I'm talking about here?! 

LOL is about the extent of ...
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Bunco

August 7, 2010
We played couples bunco last night and I was reminded that I love to play games. This one requires no skill whatsoever but is so fun when you get the numbers you're hoping to roll. I was reminded that I'm a screamer. I can't help but get excited, even when your opponents score big. It's hard to be competitive when there's no way to improve your game and there's no prize at the end. Who really wins anyway? Games are fun because you get to see people's personalities come forth. 


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About Me


We met in 2005 at the Horizon School of Evangelism. We knew we wanted to marry each other shortly after meeting and did so a year later.

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