Recently I've been on this cooking-different-foods journey and basically teaching myself proper cooking techniques. My husband appreciates the time I'm putting towards it and it provides me with an opportunity to learn something new, which has been somewhat missing since I changed careers once my son was born. I've also been inspired by my dear friend/cousin's cooking website TheRedBirdLife.com. (My pictures are taken with a little point and click camera so they barely get the job done but yo...
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