Posted by Lisa Newman on Sunday, November 7, 2010,
I tried this recipe from a slow cooker cookbook (Secrets of Slow Cooking by Liana Krissoff) based on the title. And it's true! It really is easy. Aaaaannnnd, it's tasty too.
This chowder can take on whatever consistency you prefer for your chunky soups. It just requires water instead of a stock so it saves a lot of time if you normally make your own stock. I appreciate the flavor of onions but not the texture so I diced mine in the food processor until they were tiny bits. Also, the carrots an... Continue reading ...
Posted by Lisa Newman on Friday, September 3, 2010,
Recently I've been thinking about dutch ovens. It seems that all the recipes I want to try or have tried recently, call for one. At first I didn't think it was a big deal but so far, I'm 0-2 for total success with trying to substitute with my crockpot. They are very different tools and even with my adjustments, it's just not the same.
I never thought I'd want one and probably didn't completely know what it was when I first married my husband. But now I'm beginning to think it should be as ess... Continue reading ...
